Profile: Homeless Heroes
A cancer diagnosis and medical discharge from the Reserves put “Jas” Boothe close to being homeless. Now she’s fighting the Battle for All Homeless Female Vets. By Tim Regan Photo by Aaron Spicer What...
View ArticleAdvances Taking Hold in Senior Care
Talk to any senior care or geriatric doctor today and they’ll all say the same thing: Nobody wants to go to a retirement home. But for many of us, it’s too expensive or inefficient to age gracefully in...
View ArticleVA Made: The Essential Table
Photo courtesy of The Essential Table Gist – Savory jams engineered to enhance dinner party fare—for the gourmand or the kitchen-afraid. Who – High school (in Martinsburg, W. Va.) and college (West...
View ArticleTeddy the Cat
By Cindy Ann Coldiron Photo courtesy of Cindy Ann Coldiron. I already had two cats, Tonibelle and Pearl, and really was not planning or wanting to adopt another cat. However, one day I was drawn to...
View ArticleBeers, Bones and Biology
By Tim Regan A partnership between a brewer and a paleontologist creates a beer you can actually learn from. Jasper Ackerboom at Lost Rhino. Photo by Erick Gibson Beer and education usually only go...
View ArticleGame of Cakes
Illustration by Mal Jones (February 2014) The post Game of Cakes appeared first on Northern Virginia Magazine.
View Article#NoVA
Illustration by Libby Burns. “I’m hoping to catch the 8 a.m. test run.” (February 2014) The post #NoVA appeared first on Northern Virginia Magazine.
View ArticleLittle Nibble: Cheng’s Asian House
Chantilly Cheng’s Asian HouseFor: Not Asian Photo by Stefanie Gans. 4090 Airline Parkway, Chantilly The server stood at the edge of our booth. And waited. I couldn’t let the request out of my mouth:...
View ArticleLittle Nibble: Momo’s
Springfield Momo’sFor: Eye-Opening Nepalese Photo by Stefanie Gans. 6304 Springfield Plaza Springfield The menu items at Momo’s aren’t easily Google-able and aren’t even listed in the 7,000-entry...
View Article25 hours With a Chef: RJ Cooper
Photo courtesy of Scott Suchman. Since the summer of 2012, NoVA has been waiting for Chef RJ Cooper’s Gypsy Soul—a restaurant he describes as “Southern-ground, modern interpretations of regional...
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